Serves 6-8
- 4 pounds pork shoulder or pork loin roast
- salt and pepper
- 1 large onion, thickly sliced
- 3 cloves crushed garlic
- 1 bottle Tin Sing Classic Chinese BBQ Sauce
- Place sliced onions in bottom of crock pot, spreading evenly.
- Salt and pepper pork roast to taste and place in crock pot.
- Pour Tin Sing BBQ Sauce over pork. Cover and cook on LOW for 8 to 10 hours or 5 to 6 hours on HIGH heat setting. Remove meat from crock pot and coarsely chop or pull pork with fork. Set aside in serving dish. (Optional: You may place pork in roasting pan and brown briefly under broiler before chopping or pulling pork.)
- Discard excess fat, garlic and onions from remaining sauce in crock pot, and place in gravy bowl.
- Serve pulled pork over steamed rice or with favorite sandwich buns along with your favorite cooked green vegetables or salad.
