For over forty years when Los Angeles residents craved Cantonese cuisine, they flocked to one place−Tin Sing Restaurant. The Chinese country village recipes of founders Poy and Linda Jung found broad appeal and pleased diners for generations. The flavors and recipes made popular at Tin Sing’s original restaurant are now available to the home chef and to “chop suey” devotees across America. Tin Sing’s sauces are not just delicious, they’re “soul-delicious®”! Proudly manufactured in the U.S.A.